Cottage Scones with Spiced Pumpkin | Canadian Goodness
This is the Cottage Scones with Spiced Pumpkin recipe.
Ingredients
- 1 1/4 cups (310 mL) multi-grain flakes
- 1 1/4 cups (310 mL) unbleached flour
- 1/4 cup (60 mL) sugar
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) ground cinnamon
- 1/2 tsp (2 mL) ground ginger
- 1/2 tsp (2 mL) ground nutmeg
- 1/2 cup (125 mL) homemade or store-bought pumpkin purée
- 3/4 cup (180 mL) Canadian Cottage cheese
- 1/4 cup (60 mL) Milk
- 2 tbsp (30 mL) melted butter
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