Fondue with Apple Brandy – Rachael Ray

Fondue with Apple Brandy – Rachael Ray

rachaelray.com

Serve with Fondue Dippers: Bacon-Wrapped Chicken with Spinach, Blanched Vegetables and Apples.Ingredients 1 3/4 cups dry white wine 1 tablespoon lemon juice 3/4

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Ingredients

  • 1 3/4 cups dry white wine
  • 1 tablespoon lemon juice
  • 3/4 pound Gruyère cheese, shredded
  • 3/4 pound Emmentaler cheese, shredded
  • 1 1/2 tablespoons cornstarch
  • 1/3 cup apple brandy
  • Freshly grated nutmeg, to taste
  • A pinch or 2 of cayenne pepper, to taste

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