Cauliflower and Parsnip Soup | Foodland Ontario

Ingredients

• 2 tbsp (25 mL) butter
• 1 cup (250 mL) chopped Ontario Onion
• 1 cup (250 mL) chopped Ontario Carrot
• 8 cups (2 L) chopped Ontario Cauliflower (about 1 head)
• 1 cup (250 mL) diced Ontario Parsnip
• 1 cup (250 mL) diced Ontario Potato
• 4 cups (1 L) sodium-reduced chicken broth
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 bay leaf
• 1-1/2 cups (375 mL) 5% light Ontario Cream or Ontario Milk
• 1/2 cup (125 mL) shredded Ontario Cheddar Cheese
• Cooked crumbled Ontario Bacon