Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa Recipe
Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg.
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Ingredients
- 2 red peppers, quartered
- 1 aubergine, cut into 1cm slices
- 2 red onions, in wedges
- 4 garlic cloves, unpeeled
- 3 sprigs fresh thyme
- 5 -6 tablespoons extra virgin olive oil
- 100 g goat cheese
- 6 fresh parsley leaves, torn
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