Garlic and Blue Cheese Parsnip Soup
Enjoy this smooth parsnip soup, delicately sweet and richly flavoured with lovely blue cheese—perfect for winter lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Blender
- Measuring spoon
- Spoon
- Baking dish
- Wooden spoon
Ingredients
- 500g parsnips
- 1 medium onion, thickly sliced
- 2 tablespoons rapeseed, sunflower or olive oil, plus extra to trickle
- 2 garlic bulbs (Or wild garlic)
- About 600ml hot vegetable stock
- 50g creamy blue cheese, cut into chunks
- Sea salt
- freshly ground black pepper
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