Ingredients
- 1 Tortilla Wrap (medium size 64g)
- 10g Tomato puree
- 4 pieces of chargrilled peppers in olive oil (or use thin slices of fresh peppers)
- 5 stoneless black olives halved
- 15g soft goat’s cheese, crumbled
- 20g grated mozzarella cheese
- Freshly ground black pepper
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