Ingredients
- 250g fresh tomatoes – diced
- 1 large onion (150g) – diced
- 1 x 400 tin chopped tomatoes
- 1 x 400g tin butter beans, rinsed and drained (drained weight 240g)
- 1 tbsp tomato puree
- 1 tbsp olive oil
- 1 clove garlic, crushed
- 1 chicken stock cube, made up with 500ml water
- ½ tsp ground pepper
- ½ tsp cayenne pepper
- ½ tsp mixed herbs
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