Lamb skewers with spiced beetroot slaw recipe | delicious. magazine
Tender lamb skewers paired with spiced beetroot slaw for a delicious and easy meal. Perfect for a special occasion or midweek dinner.
Ingredients
- 600g British lamb leg or rump (at room temperature), cut into cubes
- 4 medium beetroot, peeled and grated
- 300g yogurt
- Small bunch each of fresh basil, flatleaf parsley and coriander, roughly chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- Coriander leaves to serve
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