Sweet Thai Tostada
Char Grilled Flat Steak is tossed in a Thai-style Sweet Chili Sauce, topped with a homemade Papaya Slaw, and served in a crispy corn tostada shell.
Ingredients
- 4 oz. Steak-EZE® BreakAway® Sirloin Beef Steak, Lightly Marinated
- 1 Tbsp. Sweet Thai Chili Sauce
- Red Cabbage, fine julienne
- 2 each 5.5” Mexican Original® Tostada Shell
- 1 Tbsp. Garlic, chopped
- 1 Tbsp. Peanut Butter
- 1 each Jalapeno, julienne
- 2 C. Papaya, julienne
- ½ C. Carrot, julienne
- As needed Cilantro
- As needed Mint
- 2 Tbsp. Lime Juice, fresh
- ½ tsp. Sugar
- ¼ tsp. Salt
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