Lemon, green chilli and Cheddar tart
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Cooking tools:
- Mandoline
- Kitchen scale
- Baking sheet
- Oven
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
Ingredients
- 1 organic egg, if using
- 320g readyrolled allbutter or vegan puff pastry
- 1 unwaxed lemon
- 1 tablespoon extra virgin olive oil
- a pinch of sea salt
- 150g grated Cheddar or vegan Cheddar
- 1⁄2 an onion
- 1 finely sliced green chilli
- 1⁄2 a bunch of parsley and/or coriander
- 1⁄2 a bunch of mint
- 1 tablespoon olive oil
- salt
- pepper
- a little oat milk
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