Ginger banoffee tartlets with chocolate cream and walnuts – Food & Home Magazine
Ginger banoffee tartlets with chocolate cream and walnuts are the perfect indulgent treat. Enjoy these rich, sweet delights with a cup of tea.
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Ingredients
- <h3>Base
- 1 x 200g packet ginger biscuits
- 60ml (¼ cup) butter, melted
- <h3>Filling</h3>
- 100g dark chocolate
- 30ml (2 tbsp) fresh cream
- 250g mascarpone
- 250g crème fraîche
- 1 x 360g tin caramel
- <h3>Topping</h3>
- 2 bananas, sliced
- butter, for frying
- 100g chocolate
- handful walnuts, toasted
- fresh cream or ice cream, to serve
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