YUGOSLAV CARROT CAKE Recipe
Delight in a traditional YUGOSLAV CARROT CAKE with eggs, sugar, grated carrots, and minced walnuts. Perfect for special occasions! Bon appetit!
Ingredients
- 4 Eggs; separated
- 1½ cups Sugar
- 1 cups Grated carrots
- 1 cups Minced walnuts
- 1½ cups Flour
- 1 teaspoon Baking powder
- ¼ teaspoon Ground nutmeg
- ½ teaspoon Ground cinnamon
- 1 teaspoon Vanilla
- 1/8 teaspoon Salt
- 1 cups Oil
- 2½ tablespoon Hot water
- ½ teaspoon Baking soda
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