Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney | Archana's Kitchen

Ingredients

• 2 cups Bajra (seeds)
• 1 cup Idli Rice
• 2 cups White Urad Dal (Whole)
• 1 tablespoon Methi Seeds (Fenugreek Seeds)
• 3 teaspoons Salt
• 2 cups Bajra Dosa Batter
• 1 Onion finely chopped
• 1 Carrot (Gajjar) grated
• 1 Beetroot small, grated
• 6 Britannia Cheese Cubes grated
• Oil as required
• 1 Green Chilli
• 3 cloves Garlic
• 3 Tomatoes finely chopped
• 1/2 teaspoon Red Chilli powder
• Salt to taste
• 2 tablespoons Britannia Cheese Spread - Classic