Prosciutto, Goat Cheese & Peach Panini
Prosciutto, Goat Cheese & Peach Panini Ingredients: - 1 firm-ripe peach, peeled if desired, pitted and cut into 1⁄4-inch slices - 2 slices sweet batard, each
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Panini press
- Chef's knife
- Cutting board
- Plate
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 firm-ripe peach, peeled if desired, pitted and<br>&nbsp;cut into 1&#8260;4-inch slices
- 2 slices sweet batard, each 1&#8260;2 inch thick
- 1 Tbs. unsalted butter, melted
- 2 tsp. apricot preserves
- 2 Tbs. crumbled goat cheese (ch&#232;vre)
- 2 thin slices prosciutto
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