Brisket Three Ways: Loaded Waffle Stack | Harvey Beef

Brisket Three Ways: Loaded Waffle Stack | Harvey Beef

www.harveybeef.com.au

Looking for a fun weekend breakfast idea? Take two waffles warmed, loaded with Harvey Beef Smokey American Brisket as follows for something a little different.

View full recipe on www.harveybeef.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.

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Ingredients

  • 1 pack Harvey Beef Smokey American Brisket
  • 2 Tbsp beef tallow - optional (or olive oil / ghee) (this will add flavour and mouthfeel as you cook long and slow)
  • ½ cup warm beef stock
  • 4 x waffles
  • 1 x packet of spinach
  • 1 x can of baked beans
  • 200g sour cream (option: add a little taco seasoning or hot sauce for a spicy kick). See cooking notes.
  • 4 x poached eggs (can add more as you desire)

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