Brisket Three Ways: Loaded Waffle Stack | Harvey Beef
Looking for a fun weekend breakfast idea? Take two waffles warmed, loaded with Harvey Beef Smokey American Brisket as follows for something a little different.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- 1 pack Harvey Beef Smokey American Brisket
- 2 Tbsp beef tallow - optional (or olive oil / ghee) (this will add flavour and mouthfeel as you cook long and slow)
- ½ cup warm beef stock
- 4 x waffles
- 1 x packet of spinach
- 1 x can of baked beans
- 200g sour cream (option: add a little taco seasoning or hot sauce for a spicy kick). See cooking notes.
- 4 x poached eggs (can add more as you desire)
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