Gluten Free Lemon and Poppyseed Loaf Cake Recipe | Dr. Oetker
Gluten Free Lemon and Poppyseed Loaf Cake Recipe: This Lemon and Poppyseed cake is a perfect teatime treat. - One of hundreds of delicious recipes from Dr. Oetker!
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Hand mixer
- Spoon
- Fine-mesh sieve
- Measuring spoon
- Skewer
- Cooling rack
- Spatula
- Kitchen scale
- Measuring cup
- Whisk
Ingredients
- 175 g Dairy Free Margarine (6 oz)
- 175 g Caster Sugar (6 oz)
- 150 g Gluten Free Plain Flour (5 oz)
- 2 Dr. Oetker Baking Powder Sachets x 2 (2 tsp)
- 100 g Ground Almonds (3 ½ oz)
- 15 g Poppy Seeds (1 tbsp)
- 12 1/2 ml Dr. Oetker Sicilian Lemon Extract (2 ½ tsp)
- 150 g Icing Sugar (5 oz)
- 20 ml Water (4 tsp)
- 3 Large Eggs Beaten
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