Bavarian-Style Tacos | Publix Super Markets
Bavarian Tacos
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Saute pan
- Oven
- Stove
- Instant-read thermometer
- Spatula
- Measuring spoon
- Spoon
Ingredients
- 8 (6-inch) flour tortillas
- Nonstick aluminum foil
- 4 slices Swiss cheese (3 oz)
- 1 large sweet onion
- 2 tablespoons unsalted butter
- 4 (3 oz) links beef/pork smoked sausage
- 1 cup sauerkraut
- 1/2 cup canned sliced beets
- 8 teaspoons deli-style mustard, divided
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