Bavarian-Style Tacos with Pub-Style Potato Salad | Publix Super Markets
Bavarian-Style Tacos with Pub-Style Potato Salad
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 8 (6-inch) flour tortillas
- Nonstick aluminum foil
- 4 slices Swiss cheese (3 oz)
- 1 large sweet onion
- 2 tablespoons unsalted butter
- 4 (3 oz) links beef/pork smoked sausage
- 1 cup sauerkraut
- 1/2 cup canned sliced beets
- 8 teaspoons deli-style mustard, divided
- 1 (28 oz) bag frozen potatoes O’Brien
- 1/4 cup light mayonnaise
- 1/4 cup sour cream
- 2 tablespoons deli-style mustard
- 1 tablespoon sherry (or white wine) vinegar
- 1 teaspoon dried tarragon (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bavarian-Style Tacos | Publix Super Markets
publix.com
Pub-Style Potato Salad | Publix Super Markets
publix.com
Southwest-Style Steak and Potato Tacos | Publix Super Markets
publix.com
Multicooker Beef Barbacoa-Style Tacos | Publix Super Markets
publix.com
Multicooker Birria-Style Beef Dip Tacos | Publix Super Markets
publix.com
Recipe Bavarian Potato Salad
barrowbayliving.com
Birria-Style Beef Dip Tacos | Publix Super Markets
publix.com
Caesar-Style Tortellini with Pork | Publix Super Markets
publix.com