Ingredients
- 2 quinces
- 145 g caster sugar
- 1 sprig of rosemary
- 4 tbsp demerara sugar
- 50 g non-dairy butter, plus extra for greasing
- 200 ml oat cream
- 150 ml non-dairy milk
- 1 vanilla pod, seeds removed, or 0.5 teaspoon vanilla paste
- 1 lemon, zested
- 45 g caster sugar
- 45 g plain flour
- 1 tsp baking powder
- 1 tbsp icing sugar, for dusting
- 100 g caster sugar
- 25 g agave syrup
- 200 ml non-dairy milk
- 1/2 tsp xanthum gum
- 25 ml vodka
- 1 lemon (zest and juice)
- 400 g non-dairy yogurt
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