Salted Pan-Grilled Salmon Fillets with Cucumber | Canadian Goodness
This is the Salted Pan-Grilled Salmon Fillets with Cucumber recipe.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Plate
- Paper towel
- Spoon
- Refrigerator
- Colander
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Serving platter
- Measuring spoon
- Measuring cup
- Pitcher
- Peeler
Ingredients
- 1 (1-inch/2.5 cm) thick salmon fillet (approx. 12 oz/340 g
- cut from head end of fish
- skin removed)
- 2 tbsp (30 mL) coarse sea salt
- 1/2 cup (125 mL) sake
- Vegetable oil for sauteing
- 2 cucumbers
- 1 tsp (5 mL) coarse salt
- 2 tbsp (30 mL) rice vinegar or sherry vinegar
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