Greek Mini Two Tone Cocoa Tsoureki with Syrup (Easter Bread)

Name: Greek Mini Two Tone Cocoa Tsoureki with Syrup (Easter Bread)
Total time: 35 min
Ingredients: 15gr dry yeast; 700gr strong flour (protein content 12%); 240ml milk; 100gr sugar; 80gr butter (for the dough); 80gr butter (for folding the dough); 30ml sunflower oil; 20gr cocoa; 5 eggs; 7g mahlab or Mahalepi; 3-4 vanilla drops; zest of 1 lemon; zest of 1 orange; ½ teaspoon of salt; 150gr almonds (optional); 1L water; 850gr sugar; juice from 1/2 orange; 1 teaspoon lemon juice; orange peel; lemon peel; 1 egg; 1 tablespoon water; You will need the following equipment: kitchen scale, kitchen thermometer, hand/stand mixer, 1 large saucepan, 2 medium sized bowls, rolling pin and 2 large baking dishes.

www.vickisgreekrecipes.com

Greek Mini Two Tone Cocoa Tsoureki with Syrup (Easter Bread) are mini portions of cocoa (chocolate) flavoured Tsoureki.

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Ingredients

15gr dry yeast
700gr strong flour (protein content 12%)
240ml milk
100gr sugar
80gr butter (for the dough)
80gr butter (for folding the dough)
30ml sunflower oil
20gr cocoa
5 eggs
7g mahlab or Mahalepi
3-4 vanilla drops
zest of 1 lemon
zest of 1 orange
½ teaspoon of salt
150gr almonds (optional)
1L water
850gr sugar
juice from 1/2 orange
1 teaspoon lemon juice
orange peel
lemon peel
1 egg
1 tablespoon water
You will need the following equipment: kitchen scale, kitchen thermometer, hand/stand mixer, 1 large saucepan, 2 medium sized bowls, rolling pin and 2 large baking dishes.