Greek Marble Tsoureki (Chocolate Easter Bread)
Traditional Greek Tsoureki with melted chocolate creating a wonderful marble effect. One slice is simply not enough!
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Ingredients
- 25gr dry yeast or 80gr fresh yeast
- 1150gr strong flour (protein content 13%)
- 50gr flour for the work surface (kneading and shaping dough)
- 360gr sugar
- 400ml milk (lukewarm at 30C)
- 120gr dark chocolate
- 100gr butter (82% fat content)
- 20ml sunflower oil
- 4 eggs
- 10gr mahlab
- 5gr cardamon powder
- 3-4 vanilla drops
- 100gr almonds slivers (optional)
- 1 egg
- 1 tablespoon of water
- Kitchen scale, kitchen thermometer,2 small saucepans, 1 large bowl, 1 small bowl, silicon brush, rolling pin and whisk.
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