Lettuce Cups with Pork and Quinoa in Peanut Sauce Recipe

Name: Lettuce Cups with Pork and Quinoa in Peanut Sauce Recipe
Ingredients: 3 tablespoons (2 ounces/60 grams) creamy peanut butter (avoid using natural peanut butter, which won't blend as smoothly); 1 tablespoon palm sugar or light brown sugar; 3 tablespoons soy sauce, plus more to taste; 3 tablespoons juice, plus 2 teaspoons finely grated zest from about 3 limes; 1 tablespoon finely grated fresh ginger; 1 tablespoon rice vinegar; 2 teaspoons fish sauce, plus more to taste; 2 teaspoons sriracha hot sauce, plus more to taste; 1 tablespoon vegetable oil; 6 scallions, ends trimmed and thinly sliced; 1 pound/450 grams ground pork; 1 cup (6 ounces/180 grams) cooked quinoa; 1/2 cup (1 ounce/30 grams) quinoa puffs; 1/2 cup cilantro, chopped; 1/2 cup pea shoots, chopped; 1/2 cup (2 1/2 ounces/75 grams) salted and roasted peanuts, chopped; 1 head Bibb lettuce, leaves separated; Lime wedges; Sriracha hot sauce

www.epicurious.com

This Asian-inspired recipe contains ground pork and a velvety peanut sauce (made with the very same peanut butter that you use to make PB&J sandwiches when no one's looking) accentuated with sharp...

Keywords

wrap
asian
american
ground pork
lettuce
ginger
peanut butter
quinoa
peanut
garlic
cilantro
pea shoot
main
starter
dinner
dairy free
gluten free
easy
saute
summer

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Ingredients

3 tablespoons (2 ounces/60 grams) creamy peanut butter (avoid using natural peanut butter, which won't blend as smoothly)
1 tablespoon palm sugar or light brown sugar
3 tablespoons soy sauce, plus more to taste
3 tablespoons juice, plus 2 teaspoons finely grated zest from about 3 limes
1 tablespoon finely grated fresh ginger
1 tablespoon rice vinegar
2 teaspoons fish sauce, plus more to taste
2 teaspoons sriracha hot sauce, plus more to taste
1 tablespoon vegetable oil
6 scallions, ends trimmed and thinly sliced
1 pound/450 grams ground pork
1 cup (6 ounces/180 grams) cooked quinoa
1/2 cup (1 ounce/30 grams) quinoa puffs
1/2 cup cilantro, chopped
1/2 cup pea shoots, chopped
1/2 cup (2 1/2 ounces/75 grams) salted and roasted peanuts, chopped
1 head Bibb lettuce, leaves separated
Lime wedges
Sriracha hot sauce