Curveball Chili | Easier Eats

Ingredients

• ***For the chili:***
• 2 (14.5-ounce) cans white beans, rinsed and drained, divided
• 4 cups low-sodium chicken broth, divided
• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, diced
• 1 jalapeño, seeded and minced
• 2 medium poblano peppers, seeded and diced
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 1/2 teaspoons ground coriander
• 1 teaspoon ancho chili powder
• 1/2 teaspoon salt, plus more, to taste
• 1 rotisserie chicken, shredded
• 3/4 cup frozen corn
• 1 tablespoon fresh lime juice, plus more, to taste
• 1/4 cup fresh cilantro, chopped
• ***Optional toppings:***
• white cheddar cheese, to taste, shredded
• sour cream, to taste
• lime wedges, to taste
• fresh cilantro leaves, to taste
• corn chips, to taste