Steamed and Roasted Balsamic Brussels Sprouts | Combi Steam Oven Recipes
Roasted Brussels sprouts are a staple at my Thanksgiving dinner. I like them just shy of burned to a crisp, and my husband prefers them on the softer side. With a two-stage cook in the Anova...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 1/2 lb of Brussels sprouts, trimmed and halved (see note)
- 1/2 cup of balsamic vinegar
- 3 Tbsp of honey
- 2 cloves of garlic, peeled
- 3 Tbsp of extra-virgin olive oil
- 1 tsp of kosher salt
- 1/2 tsp of freshly ground black pepper
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