Best Way to Cook Brussel Sprouts My Balsamic Roasted Secret
The best way to cook brussel sprouts Roasting with balsamic Crispy caramelized delicious even sprouthaters will love this easy recipe Get the secret
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Ingredients
- 1 1/2 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
- 3 tablespoons (45ml) olive oil
- ½ teaspoon (2.5ml) kosher salt, or to taste
- ¼ teaspoon (1.25ml) black pepper, freshly ground
- 3 tablespoons (45ml) balsamic vinegar
- 1 tablespoon (15ml) maple syrup (or honey, for a non-vegan option)
- 1 teaspoon (5ml) Dijon mustard (optional)
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