Siam Seared Duck & Green Apple Salad

Ingredients

• 1 (180-220g) duck breast, skin on
• a pinch of salt & pepper
• 1 tbsp lemongrass, finely sliced
• 1/2 granny smith apple, thinly sliced, skin on
• 1/2 cup spring onion, sliced
• 1/2 cup coriander springs
• 1/2 cup mint leaves
• 1/4 cup red onion, thinly sliced