Rhubarb and Ginger Mini Galettes
Sweet custard, tart rhubarb, and zippy Ginger Liqueur make this a perfectly balanced, springtime pastry. Have it for breakfast or dessert!
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Ingredients
- 150g (1 cup) Rhubarb cut into ½ inch cubes
- 50g (3 Tbsp) Sugar
- 12g (1 Tbsp) New Deal Ginger Liqueur
- Pinch of salt
- 7g (1 Tbsp) cornstarch
- 36g (3 Tbsp) New Deal Ginger Liqueur
- 250g (1 cup) whole milk
- 63g (⅓ cup) sugar
- 2g (¼ tsp) salt
- 60g (3 each) egg yolks
- 18g (2 Tbsp + 1 tsp) cornstarch
- 4g (½ tsp) vanilla extract or paste
- 25 g (2 tbsp) unsalted butter, cold
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