Mini Rhubarb Ginger Crostatas Recipe – Sunset Magazine

Ingredients

• 1 1/2 cups flour (all-purpose; or use 1/2 cup semolina* and 1 cup all-purpose)
• 3 tablespoons granulated sugar
• 1/2 cup cold unsalted butter, cut into chunks
• 1 large egg yolk
• 1/4 cup cold whipping cream
• CROSTATAS
• 1 qt. rhubarb sliced 1/3 in. thick (from 1 lb.)
• 1/2 cup plus 2 tbsp. demerara sugar*; or use 1/2 cup packed light brown sugar plus 2 tbsp. coarse white sparkling sugar
• 1 tablespoon grated fresh ginger
• 1 teaspoon vanilla extract
• 1 tablespoon whipping cream