Mini Strawberry Rhubarb Galettes
Mill City Farmers Market’s recipe for Mini Strawberry Rhubarb Galettes created by board-certified holistic nutritionist Shahreen Ahmed.
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Ingredients
- 1 ⅓ cup all-purpose flour from Sunrise Flour Mill
- 2 Tablespoons sugar
- ½ teaspoon fine salt
- ½ cup unsalted butter, cubed, frozen
- 1 Tablespoon cider vinegar
- ⅓ cup ice water
- 2 cups strawberries, quartered
- 2 cups rhubarb, sliced into ½” pieces
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1 Tablespoon lemon zest
- 3 Tablespoons cornstarch
- 1 egg, beaten
- 1 teaspoon water
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