Rustic Angus Sirloin Medallions with Mushroom Sauce | DishGen Recipe

Ingredients

• 1 lb Angus sirloin steak, trimmed and cut into 1-inch medallions
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 cup low-sodium vegetable broth
• 1 cup sliced mushrooms (button or cremini)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 tablespoon soy sauce (optional, for depth)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Salt, to taste