Chicken Fried Pork Cheeks | Gordon Food Service
1. Bring 1 gal. of water to a boil. Add ¼ c. of pork base, carrots, celery, onions and bay leaves. Stir until the base has dissolved. Simmer 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 1 gal. of water
- ¼ c. of pork base
- carrots
- celery
- onions
- bay leaves
- canola oil
- pork
- salt
- pepper
- 2 qt. of all-purpose breader
- 5 qt. of buttermilk
- 1 qt. of dry breader
- 4 oz. of pork chunks
- ¾ oz. of kale
- 2 oz. of warmed grainy mustard sauce
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