PORK CHEEKS - Dinner Recipe | BCLIQUOR

Name: PORK CHEEKS - Dinner Recipe | BCLIQUOR
Ingredients: 8 pork cheeks (about 1 lb – 500 g); 1 each, medium carrot, small onion, medium celery stalk, red apple, coarsely chopped; 2 sage leaves; ⅓ cup (75 ml) Calvados; 2 tsp (10 ml) apple cider vinegar; 2 cups (500 ml) chicken stock; RED CABBAGE:; 1 slice bacon or pancetta, diced; 2 tbsp (30 ml) finely chopped onions; 1 lb (500 g) red cabbage, quartered, cored and thinly sliced; 1 apple (red or green), peeled, cored and cut into small dice; 1 tbsp (15 ml) apple cider vinegar; 1 tbsp (15 ml) apple jelly

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Savor tender pork cheeks braised with Calvados and veggies. Perfect for special dinners. Recipe from BCLIQUOR.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.

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Ingredients

8 pork cheeks (about 1 lb – 500 g)
1 each, medium carrot, small onion, medium celery stalk, red apple, coarsely chopped
2 sage leaves
⅓ cup (75 ml) Calvados
2 tsp (10 ml) apple cider vinegar
2 cups (500 ml) chicken stock
RED CABBAGE:
1 slice bacon or pancetta, diced
2 tbsp (30 ml) finely chopped onions
1 lb (500 g) red cabbage, quartered, cored and thinly sliced
1 apple (red or green), peeled, cored and cut into small dice
1 tbsp (15 ml) apple cider vinegar
1 tbsp (15 ml) apple jelly