Pancetta, couscous and feta-stuffed portobello mushrooms recipe | delicious. magazine
Crispy pancetta, fluffy couscous, and tangy feta fill hearty portobello mushrooms in this quick and easy midweek meal.
Ingredients
- 7 Tesco Finest Oak Smoked Pancetta Rashers, roughly chopped, or similar
- 110g Tesco Lemon and Coriander Couscous, or similar
- 2 sprigs each of fresh rosemary and thyme, leaves picked and finely chopped
- 150g pack Tesco Feta Cubes with Herbs and Olive Oil, or similar
- 4 large portobello mushrooms
- 25g rocket to serve
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