Pan-Roasted Chicken with Harissa Chickpeas – Oracibo

Ingredients

• 1-2 Tbsp. EVO
• 8 skin-on bone-in chicken thighs (about 3 lbs.)
• Salt & freshly ground pepper
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 – 15 oz. tins chickpeas
• 2 Tbsp. tomato paste
• 4 Tbsp. Harissa paste (or to taste)…you can add more if you want it spicier
• ½ cup low-sodium or no salt chicken broth (you may need extra broth)
• ¼ cup chopped fresh Italian parsley
• Lemon wedges