Soy-Ginger Beef Kebabs – Fustini's Oils & Vinegars
Discover a budget-friendly marinade that tenderizes tough cuts like round steak using just the right amount of salt and acid—no expensive beef required!
Ingredients
- ¼ cups soy sauce
- 1 tablespoon honey
- 1 garlic clove, minced
- 2 tablespoons Fustini’s Ginger and Honey balsamic
- 2 tablespoons Fustini’s Garlic olive oil
- 1 tablespoon Fustini’s Sesame oil
- 1 tablespoon fresh grated ginger
- Salt and pepper to taste
- 2 lb. beef sirloin, trimmed fat and cut into 1” cubes
- Sesame seed for garnish
- Green onions, sliced for garnish
- Cooked rice for serving (optional)
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