Mini Pumpkin Pie Cups Gluten Free Vegan

Ingredients

• 1 cup canned pumpkin puree
• 1/4 cup maple syrup
• 1/4 cup coconut milk (full-fat)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• A pinch of salt
• 1 tablespoon cornstarch or arrowroot powder
• 1 cup almond flour
• 3 tablespoons coconut oil, melted
• 2 tablespoons maple syrup (for crust)
• 1/4 teaspoon salt (for crust)
• 1/4 teaspoon cinnamon (for crust)