Mini Maple Pumpkin Pies
Try Mini Maple Pumpkin Pies with dairy-free whipped cream. Enjoy organic pumpkin puree and coconut oil in these mini pies baked to perfection. Perfect for fall!
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Ingredients
- 32 oz organic pumpkin puree
- 1 1/2 tbsp coconut oil ((melted))
- 1/2 cup maple syrup
- 1/3 cup brown sugar ((or sub coconut sugar))
- 2 1/4 tsp pumpkin pie spice mix
- 1/2 cup Pacific Foods Coconut Unsweetened Plant-Based Beverage
- 3 tbsp cornstarch
- 1/3 tsp salt
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup coconut oil at room temperature
- 5-8 tbsp ice cold water
- serve with dairy-free whipped cream ((optional))
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