Farfalle Noodles with Pine Nuts and Fresh Herbs
Light and fresh Farfalle noodles with pine nuts and herbs for a warm-weather main dish. Perfect for family dinners or special occasions. Enjoy!
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Cooking tools:
- Pepper mill
- Grater
- Pot
- Stove
- Colander
- Ladle
- Mixing bowl
- Fork
- Airtight container
- Refrigerator
Ingredients
- 16 oz. farfalle or other noodles (use wheat/gluten-free, if needed)
- 2 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced, about 1 tsp.)
- 2 Tbsp. pine nuts (optional)
- 1 cup fresh basil (or try a mixture of mostly basil and some sage, chopped)
- 1/4 tsp. salt
- 1/4 - 1/2 cup grated Parmesan cheese (to taste)
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