Ma Po Tofu
Soft, silken tofu cubes in a spicy, savory sauce. Szechuan pepper is known for its spicy, tingly, numbing effect and can be found in Asian grocery stores, but you can substitute one or two dried hot...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganchinesefood.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 teaspoon finely minced and peeled fresh ginger
- 2 teaspoons finely minced garlic
- 1 teaspoon Szechuan peppercorns, ground in a spice grinder or with a mortar and pestle (use more or less, depending on how spicy you like your food)
- 2 teaspoons vegetable oil
- 2 teaspoons soy sauce
- ½ cup vegetable broth
- 1½ teaspoon cornstarch
- 1 pound soft silken tofu, cut into bite-sized cubes
- 1 scallion, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Sichuan Mapo Tofu: Recipes by our chefs
recipe.polente.de
Mapo Tofu - Vegan Recipe
vegkit.com
Sichuan Ma Po tofu (Vegan spicy tofu onion/garlic free) Recipe | Samsung Food App
app.samsungfood.com
Sous Vide Vegan Ma Po Tofu
recipes.anovaculinary.com
Vegan Mapo Tofu recipe
cookeryhq.com
Ma Po Tofu with Pork
mealplans.cooksmarts.com
Vegan Mapo Tofu
brandnewvegan.com
Chinese mapo tofu recipe
vantastic.vg