AIYA
Celebrate spring with a light Matcha Pavlova topped with creamy coconut whip, fresh blackberries, and edible blooms. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- ⅓ cup + 2 Tbsp egg whites (or 90 grams)
- 1 cup + 2 Tbsp sugar (or 230 grams)
- ¾ cups water (or 158 grams of water)
- 1 Tbsp lemon juice & 1 Tbsp cornstarch mixed until combined
- ½ tsp vanilla (gf)
- ¼ tsp Aiya Culinary Matcha powder (sifted)
- ¼ tsp cream of tartar
- 1 can of full fat coconut milk, chilled in the fridge overnight
- 1-2 Tbsp sugar
- 1¼ tsp Aiya Culinary Grade Matcha powder
- 2 Tbsp sugar
- ½ tsp Aiya Culinary Grade Matcha powder
- 2 cups fresh blackberries rinsed
- 2 Tbsp lemon juice
- Chopped pistachios (optional)
- Edible flowers
- Aiya Culinary Grade Matcha powder
