Ma-Po Tofu
Difficulty hard Serving 4 Time 35 mins This is an authentic Sichuan style mapo tofu recipe that I learnt via traveling to China. It is spicy, numbing, aromatic and lots of flavor. Ingredients ½ cup...
Keywords
- Ma-Po Tofu
- Recipes
- chili pepper
- cornstarch
- garlic
- ginger
- peppercorn
- pork
- scallions
- Sichuan
- spicy bean sauce
- tofu
- mammafong
- mammafong.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mammafong.com.
Cooking tools:
- Wok
- Mortar and pestle
- Stove
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- ½ cup oil
- 6 oz. ground pork
- 1 package tofu, cut into 1.5” cubes
- Small handful of fresh chili peppers, thinly sliced
- ½ tablespoons red Sichuan peppercorns, crushed
- 3 tablespoons ginger, minced
- 3 tablespoons garlic, minced
- 1 tablespoon spicy bean sauce
- Water or chicken broth
- 1 1/2 teaspoons cornstarch
- 1 large scallion, finely chopped
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