Chick peas Garam Masala | Kreyenhop & Kluge
Time for preparation: approx. 25 minutes (plus soaking and cooking time) Let the chick peas soak overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kreyenhop-kluge.com.
Ingredients
- 500 g chick peas
- salt
- 25 g ginger root
- 1/2 spring onions
- 2 green chillies
- 3 garlic cloves
- 2 1/2 tbsp El Ghee (clarified butter)
- 3 tomatos
- 1 tsp grated pomegranate
- 2 1/2 tsp Garam Masala
- pepper
- 100-150 ml vegetable stock
- 1 tbsp lemon juice
- 2 tbsp fresh chopped coriander
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