Broccolo and Pasta | Ciao Italia

Ingredients

• 1 medium head caulibroc, core removed, florets separated into 1/2-inch pieces, cooked and rinsed (You can also use a mix of cauliflower and broccoli.)
• 1/3 cup Filippo Berio extra virgin olive oil
• 1 large clove garlic, minced
• 6 anchovy fillets in olive oil, cut into small pieces
• 1/4 teaspoon hot red pepper flakes
• 1/2 teaspoon coarse ground black pepper
• 1 pound bucatini
• 1 cup toasted fresh bread crumbs
• 1/2 cup pine nuts
• 1/2 cup currants
• Ingredients