Chili Butterscotch
Spicy variant of a Swedish christmas classic.
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Cooking tools:
- Candy thermometer
- Candy mold
- Saucepan
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 180 g (2 dl) Sugar
- 280 g (2 dl) Light Syrup
- 200 g (2 dl) Double Cream 40% fat
- 40 g Butter 80% fat
- 2 1/2 g (1 tsp) Cayennepepper Powder
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