Tam Tams & Apricot Stuffed Chicken Breasts

Ingredients

• 1 carrot, peeled/quartered
• 1 medium potato, quartered
• 1 onion, quartered
• 3/4 cup canola oil
• 1 1/2 cups flour
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 Tbsp paprika
• 1 lb boneless/skinless chicken cutlet, butterflied (about 3-4 cutlets)
• 1/2 box Manischewitz Tam Tams, crushed fine
• 2 large eggs
• 1 cup canola oil
• 1 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp oregano
• 1/4 tsp thyme
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1 cup Manischewitz Chicken Broth
• 1/2 cup apricot preserves
• 1/4 cup duck sauce
• 1/2 Tbsp brown sugar