SLOW COOKED POT ROAST (SALLYE) | Just A Pinch Recipes
Peel garlic cloves and cut into thin slices and set aside Have slow cooker ready. Unroll roast if necessary and lay flat on a cutting board or clean surface. Combine salt,...
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Ingredients
- 2 TO 3 pound(s) sirloin round roast
- 1 tablespoon(s) salt
- 1 tablespoon(s) ground black pepper
- 1 teaspoon(s) celery salt
- 10 clove(s) garlic
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) ap flour
- 12 ounce(s) beef broth***
- or - 12 oz water + 1 tbs beef bouillon
- 3/4 cup(s) merlot wine (or your choice red)
- 1 package(s) knorr's french onion soup mix
- 8 ounce(s) baby carrots
- 1 large white onion
- 4 to 6 medium yukon gold potatoes
- 2 tablespoon(s) cornstarch or flour
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