SLOW COOKER TOMATO POT ROAST | Just A Pinch Recipes
Heat the oil in a Dutch oven. Generously salt and pepper all sides of the roast. Add the roast to the hot oil and brown on all sides. Transfer to a slow cooker. Place the...
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Ingredients
- 2 tablespoon(s) vegetable oil
- 1 2-3 lb. pot roast
- - salt and pepper to taste
- 4 medium carrots, peeled and cut into 2-inch pieces
- 4 large potatoes, peeled and cut into 2-inch cubes
- 1 large onion, cut into wedges
- 2 clove(s) garlic, minced
- 2 can(s) (14.5 oz.ea.) diced tomatoes with liquid
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