Slow Cooker Pot Roast with Onions | Just A Pinch Recipes
Trim fat from beef roast. Place roast in bottom of 5-6 quart slow cooker. Spread horseradish over the meat. Top and surround roast with onions, potatoes & carrots....
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Ingredients
- 2 1/2 pound(s) boneless beef sirloin tip or chuck roast
- 1 tablespoon(s) horseradish
- 1 1/2 pound(s) yellow onions, trimmed & cut into 1/2 inch slices
- 1 pound(s) red potatoes, trimmed & halved
- 1/2 pound(s) carrots, trimmed, peeled & cut into 2-3 inch pieces
- 2 tablespoon(s) fresh thyme leaves, stripped from stems
- 1 tablespoon(s) chopped fresh rosemary, removed from stem
- 2 cup(s) tomato juice
- 1 cup(s) low-sodium beef broth
- 1/2 cup(s) red wine
- 2 tablespoon(s) flour
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