Raghavan Iyer’s Chocolate Sweet Potato Pound Cake · Faith Middleton's Food Schmooze
Indulge in a moist, chocolaty pound cake infused with sweet potato and fall spices. Perfect for potlucks or holiday gatherings, this dessert is sure to please. Listen as Faith Middleton and Raghavan...
Ingredients
- 8 ounces deep orange sweet potatoes ((such as Jewel))
- Baking spray (for greasing the pan)
- 2-1/3 cups unbleached all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon coarsely cracked black peppercorns
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground gloves
- 1/4 teaspoons coarse sea or kosher salt
- 16 tablespoons (2 sticks) unsalted butter (at room temperature)
- 1-3/4 cups white granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (at room temperature)
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